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            <title>NESTOR : Let's practice, WPC 2022</title>
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            <description>&lt;p&gt;Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
&lt;p&gt;Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).&lt;/p&gt;
&lt;p&gt;A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt;&amp;nbsp;here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&amp;nbsp;there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"&gt;&lt;img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Aug 2022 16:01:18 GMT</pubDate>
            <media:title>NESTOR : Let's practice, WPC 2022</media:title>
            <itunes:summary>Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).
A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...
Want to know more about net energy?You can watch our SEV on Net Energyhereor our webinarthere.</itunes:summary>
            <itunes:subtitle>Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).
A practical session to share the...</itunes:subtitle>
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            <itunes:duration>01:27:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Speakers:  Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT
&lt;p&gt;Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator).&lt;/p&gt;
&lt;p&gt;A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents...&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt;&amp;nbsp;here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&amp;nbsp;there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nestor-lets-practice-wpc-2022"&gt;&lt;img src="http://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Feed Formulation</category>
            <category>Metabolizable Energy</category>
            <category>Nestor</category>
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            <title>Introducing the basics and interests of Net Energy, WPC 2022</title>
            <link>http://www.feedchannel.online/introducing-the-basics-and</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Worldwide Experts&lt;/b&gt; in energy explain how&lt;b&gt; Net Energy &lt;/b&gt;is the most appropriate system to&lt;b&gt; formulate feeds in poultry and swine.&amp;nbsp;&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt; here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt; there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/introducing-the-basics-and"&gt;&lt;img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Aug 2022 08:58:58 GMT</pubDate>
            <media:title>Introducing the basics and interests of Net Energy, WPC 2022</media:title>
            <itunes:summary>Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can watch our SEV on Net Energy hereor our webinar there.</itunes:summary>
            <itunes:subtitle>Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.Speakers:Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERTWant to know more about net energy?You can...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Worldwide Experts&lt;/b&gt; in energy explain how&lt;b&gt; Net Energy &lt;/b&gt;is the most appropriate system to&lt;b&gt; formulate feeds in poultry and swine.&amp;nbsp;&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT&lt;br&gt;&lt;/p&gt;&lt;p&gt;Want to know more about net energy?&lt;/p&gt;&lt;p&gt;&lt;b&gt;You can watch our SEV on Net Energy&lt;a href="https://www.feedchannel.online/short-educational-videos-on-net"&gt; here&lt;/a&gt;&amp;nbsp;or our webinar&lt;a href="https://www.feedchannel.online/webinar-11-net-energy-feed"&gt; there&lt;/a&gt;.&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/introducing-the-basics-and"&gt;&lt;img src="http://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Feed</category>
            <category>Feed Formulation</category>
            <category>Nestor</category>
            <category>Net Energy</category>
            <category>Poultry</category>
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            <title>Roundtable on Feedase concept, WPC 2022</title>
            <link>http://www.feedchannel.online/roundtable-on-feedase-concept-wpc</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT&lt;b&gt;&lt;br&gt;&lt;br&gt;Enzymes are specific to substrates&lt;/b&gt;, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&amp;nbsp;&lt;b&gt;total level of antinututritional substrates&lt;/b&gt;&amp;nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&amp;nbsp;&lt;b&gt;Feedase&amp;nbsp;&lt;/b&gt;concept.&amp;nbsp;&lt;/p&gt;&lt;div&gt;Considering such an approach will help to&lt;b&gt;&amp;nbsp;optimize the benefits of enzymes in feed formulation.&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"&gt;&lt;img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 08 Aug 2022 17:40:02 GMT</pubDate>
            <media:title>Roundtable on Feedase concept, WPC 2022</media:title>
            <itunes:summary>Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider thetotal level of antinututritional substrateswithin the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is theFeedaseconcept.Considering such an approach will help tooptimize the benefits of enzymes in feed formulation.</itunes:summary>
            <itunes:subtitle>Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:16</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT&lt;b&gt;&lt;br&gt;&lt;br&gt;Enzymes are specific to substrates&lt;/b&gt;, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&amp;nbsp;&lt;b&gt;total level of antinututritional substrates&lt;/b&gt;&amp;nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&amp;nbsp;&lt;b&gt;Feedase&amp;nbsp;&lt;/b&gt;concept.&amp;nbsp;&lt;/p&gt;&lt;div&gt;Considering such an approach will help to&lt;b&gt;&amp;nbsp;optimize the benefits of enzymes in feed formulation.&amp;nbsp;&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"&gt;&lt;img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>enzymes</category>
            <category>Feedase</category>
            <category>feed formulation</category>
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            <title>Meaning of Amino Acids requirement</title>
            <link>http://www.feedchannel.online/meaning-of-amino-acids-requirement</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Meaning of Amino Acids requirement</media:title>
            <itunes:summary>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>adjusting to species</category>
            <category>broilers</category>
            <category>carcass quality</category>
            <category>ducks</category>
            <category>essential amino acids</category>
            <category>feed formulation</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>meat production</category>
            <category>models</category>
            <category>nutritional requirements</category>
            <category>nutritional values</category>
            <category>objectives</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>proteins</category>
            <category>sustainability</category>
            <category>swine</category>
            <category>webinar</category>
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            <enclosure url="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/video_medium/webinar-5-formulating-amino-acids-2-video.mp4?source=podcast" type="video/mp4" length="195979798"/>
            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
            <category> broilers</category>
            <category> carcass quality</category>
            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
            <category> economy</category>
            <category> environment</category>
            <category> environmental impact</category>
            <category> essential amino acids</category>
            <category>feed formulation</category>
            <category> finition period</category>
            <category> functions</category>
            <category> glycogen</category>
            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
            <category> webinar</category>
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